New to the Market: Handmade Pasta

Valicenti Organico Products

We’re pleased to welcome Valicenti Organico to the Tilton Winter Farmers’ Market this week. Get ready for an enticing variety of fresh pasta and more. We’re so happy about this great addition to the market.

Valicenti Organico is a local producer of hand crafted seasonal ravioli, fresh pasta and Red Gravy pasta sauce, all made using ingredients that the company grows and sources locally. Co-owner Dave Valicenti is excited about joining New Hampshire’s newest and ever-growing winter farmers market and says: “We invite you all to come on down to the market and try some of our delicious samples!”

Valicenti Organico, based in Hollis, New Hampshire, was founded in 2008 by Chef David Valicenti and Pastry Chef Michelle Splaine. Their recipes vary seasonally. Check out their famous Red Gravy sauce at the market, and get that pasta pot ready!

Vendors: If you’d like to be profiled on this site, please e-mail Eleanor Baron at We’re happy to spread the word about your products, too. Shoppers: If you’d like to hear more about a specific vendor at the market, we’d love to hear from you, too.


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