Market Opens This Saturday!

The Tilton Winter Farmers’ Market opens this weekend for its second year, and it promises to be even better than last year. The 2013 market will be open both Saturday and Sunday, January through March, offering shoppers more flexibility than ever!

Both Saturday and Sunday will feature more than 40 vendors each, with face painting for the kids and live music. This year’s market will offer even more vegetables, with lots of organic options. Stock up on fresh greens, mushrooms, sprouts, tomatoes, garlic and more. We’ll have plenty of locally raised meats, eggs, dairy, cheese, along with locally produced homemade breads, pastries, soups, gourmet popcorn, cider, local honey, granola, maple syrup, jams, jellies, coffee, teas, wine and beer. You will find all that you need to make healthy, satisfying and nutritious meals all winter long. Rounding out the market fare will be bodycare products, herbal products, dog treats and composting worms.

The market is indoors in a warm and inviting 12,000 square foot building with plenty of parking, right off of I-93, Exit 20. It’s an just easy drive 18 minutes north of Concord.

For more information contact Joan O’Connor by phone at 603.496.1718 or by e-mail at Be sure to “like” our page on Facebook to for more updates about the market.

See you this Saturday or Sunday at the market! Don’t forget to bring a friend.

Thanks for your support of local New Hampshire farmers and food producers!



Help Us Spread the Word!

Download and print this flyer and poster and share or post wherever you go! The 2013 Tilton Winter Farmers’ Market is shaping up to be an amazing, two-day (Saturday AND Sunday) market. Let’s spread the word far and wide!

Tilton Winter Farmers' Market 2013 Poster

Tilton Winter Farmers' Market 2013 Flyer

Here’s a pdf version of the poster, ready to print: TWFM Poster

Here’s a pdf version of the flyer, ready to print (prints four flyers to a page): Tilton Winter Farmers Flyer


2013 Market Set to Launch at Old Agway Building, Expanding to Include Saturday and Sunday

Brookford Farm Cheese at the Tilton Winter Farmers Market

The Tilton Winter Farmers’ Market is all set to launch another successful season, thanks to the generous support of the AutoServ Family of Dealerships. Lakes Region shoppers will again have a convenient location to pick up farm-fresh food and homemade goodies. The market will now be open two days a week, every Saturday and Sunday, January through the end of March. Two days a week!

The best news of all is that the market will, once again, be located at the “old Agway building,” located at 67 East Main Street (Route 3) in Tilton. The location is conveniently located right off I-93 at exit 20, diagonally across the street from AutoServ of Tilton, with plenty of parking for everyone. Airy and open, this venue easily handled weekly crowds of shoppers that exceeded 1200.

The Tilton Winter Farmers’ Market is sponsored by the AutoServ Family of Dealerships, a proud supporter of healthy eating and lifestyles. Dennis Gaudet, owner of AutoServ, knows the importance of fresh foods and healthy living. “I am excited for this opportunity to once again sponsor the market and help bring fresh offerings to the community. In the summer there are many places to buy fresh foods but the options dwindle during the winter months. It is important that healthy options are easily available, and the Tilton Winter Farmers’ Market offers just that. The market also helps the community by giving vendors a local place to bring their goods to the public. We are very pleased to be able to once again support the market and the community”

We’re planning a total of 45 vendors on each day. They’ll offer: organic produce and greens, meats, eggs, dairy, cheese, breads and pastries, gourmet popcorn, tomatoes, garlic, fudge, apples, cider, honey, granola, maple syrup, jams and jellies, coffee roasters and teas, body care, herbal products, dog treats, and composting worms.

Stay informed about the market by “liking” it on Facebook or subscribe to this website for updates. If you are interested in becoming a vendor, please contact Joan O’Connor at for more details. Download a vendor application, here.