10 thoughts on “Get Ready For Another Winter Farmers’ Market!

  1. Where will it be? How exciting…

    M I Z P A H: Genesis 31:49 On Aug 31, 2012 11:32 PM, “Tilton Winter Farmers’ Market” wrote:

    > ** > Joan O’Connor posted: “Keep an eye on the website for updates. We are > on a roll!”

  2. Thanks for letting me know you’ll be back in Tilton this winter. Looking forward to all your good choices. Patty Nordenschild\pbvn@metrocast.net

  3. Hi Joan,
    Please keep me in the loop for the Winter Market Plans.
    I definitely want to do a Winter market and would like to only do one!

    As I’m sure you could tell, I’ve narrowed down to a few Artisan Breads: Ciabatta, Sourdoughs, Ryes(the good sellers) a few specialty breads(Anadama, Pumpkin, Raisin, a Garlic Loaf and English Muffin Bread), Rolls (Cinnamon Buns,Pumpkin Dinner Rolls,and Garlic Knots)….again those that sell) also pies, tarts, scones and strudels. I anticipate doing more “sweet type” breads in the Winter.

    See you in Henniker!
    Joan Mirantz
    Breads N’ Bits

    • Hi Ann, Yes, I have some applicants with gluten free goods! Keep an eye on the website as the Vendor list evolves. See you on Jan.5th?? I just found out yesterday that the Market is in the same building as last Winter and it will be held on Saturdays AND Sundays!! Spread the word….Joan

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