Throughout the market season, many of our vendors take a brave leap into television fame, promoting their own products as well as our amazing winter farmers’ market. Did you catch Nannie’s Canning Pantry and The Soup Guy on WMUR’s Cooks Corner recently?
Karen Schweizer from Nannie’s Canning Pantry whipped up a recipe of spicy meatballs, using ingredients from her own offerings as well as meats, dairy products and other ingredients from other market vendors. You’ll find her recipes right along with the video segment, so you’ll definitely want to have a look before your next trip to the market! (And that just better be this week!)
Curtis Gould (aka The Soup Guy) appeared on Cooks Corner earlier in the season, preparing a yummy cream of mushroom and spinach soup. Curtis incorporates as many locally grown products as possible in his gluten-free/vegan soups, which are available hot (or frozen to take home) at the market. You’ll find the recipe for the soup featured in his Cooks Corner appearance right along with the video on the WMUR website.
We love our vendors! Each and every one of them have a wealth of information to share, not only about their products, but ideas for preparing delicious food at home. So, don’t be shy with your questions—they love to share info.
The Tilton Winter Farmers’ Market will be open every Saturday, from 10 to 2. See you at the market!
We don’t miss a beat, here at the Tilton Winter Farmers’ Market! We’re moving through the holidays with you, and we’re here for you! We’re open Saturday, December 27 (and January 3, too)—as a matter of fact, we’re open EVERY Saturday right through March!
So, head up (or down, or over) to Tilton to replenish your holiday-ravaged food supplies, pick up a little something special for yourself or a friend, and kick back and enjoy the market scene. Live music, hot cider donuts, tastes of all kinds of things, chair massage, beautiful crafts, hot coffee and so much more! We’ve got it all and we’ll be hoping to see you this weekend and next.
As we approach the end of 2014, we also want to say thanks again for supporting the local food economy by shopping at the Tilton Winter Farmers’ Market (and the summer market, too!). We wouldn’t be here without you! Happy New Year!
The winter farmers’ market season is just a day away, and we’re all SO ready for it! Winter seems to have gotten off to an early start this year, so the idea of packing up the family and heading to the warm and lively indoor Tilton Winter Farmers’ Market probably sounds just right. With more than fifty vendors awaiting with fresh, tasty foods and beautiful crafts, massage and more, you’ll find everything you need, all in one spot.
Remember, it’s Saturday ONLY this year! We’re consolidating our efforts and promising you one, super-duper delicious day every weekend from December 13 through the end of March. Mark your calendar, call your friends, dust off your shopping shoes and start your list. The Tilton Winter Farmers’ Market is back, and it’s better than ever.
We’ll have live music to set the scene, too. Saturday’s music will be provided by Bow Junction—bluegrass, folk, with a touch of Celtic and gospel.
Sound like fun? We’ll see you there! Saturday, 10 to 2, at the former Agway building on Route 3 in Tilton. It’s easy to find, right off Exit 20. See you Saturday!