Market Vendors

Abigail’s Bakery, Weare – certified organic breads, rolls, baked goods, pies, gluten free options

Autumn Harvest Farm,  Grafton – vegetables, eggs, maple syrup, jams pickles, relish, chutney, dried herbs, spice blends, frozen vegetables

Beans and Greens Farmstand, Gilford – frozen vegetables, prepared soups and stews, meats, jams and jellies

Breakwind Farm, Contoocook – four varieties of organic baked beans

Brookford Farm, Rollinsford – cheeses, dairy, certified organic  root vegetables, meats, breads

Candia Vineyards, Candia – wines(select weeks)

Canterbury Aleworks, Canterbury – nano-brewery

Carriage Hill Honey, Wolfboro – honey, 100%beeswax candles, lip balm, lotions

Coffin Cellars Winery, Webster – fruit and berry wines

Courser Farm Kitchen,  Warner – gluten free, vegan granola and baked goods

Cozy Tea Cart,  Brookline – teas, tea blends, tea making supplies(select weeks)

Craquelins/Good Bread Company,  Bedford – All natural flatbread crisps

Deb’s Baked Goods, Alexandria – baked pies, old fashioned donuts, baked goods, eggs

East Coast Sales, So. Sutton – natural dog treats

For Crumbs Sake, Plymouth – biscotti, cookies,  cupcakes, crostini, breads

Forgotten Traditions, Tilton – herbal teas, seasonings, dry herbal products

Gage Hill Sugar Shack, Contoocook-maple syrup, nuts, cream, sugar, candy, honey, barbecue sauce

Granite Ledge Coffee, Canterbury – freshly roasted coffee

Heart Song Farm, Gilmanton – goat cheese, goat meat(see  Meadowview Farm’s booth)

Hermit Woods Winery, Sanbornton – wine, mead, wine related items

Hickory Nut Farm, Lee – goat cheese, fudge, soap

Hobbit Hill Farm, Wentworth – hydroponic tomatoes, cheese (finished for the season)

Huckins Farm, New Hampton – raw milk, eggs, Jersey Cream soaps, jams, jellies

Jehu Hot Sauce, Laconia – all-natural, gluten-free, vegan hot sauces

Joan’s Famous Composting Worms,  Henniker – educational booth about composting worms, worm compost and setting up a worm bin. Worms available upon request

Kearsage Gore Farm , Warner – Certified organic produce, dried flowers, maple syrup(finished for the season)

Kelly Corner Farm, Chichester – chicken, turkey, lamb, eggs, hand-spun yarns, hides(sold at Miles Smith’s Farm booth)

Lake Winni Cheese Company, Meredith – artisinal soft cheeses, mozzarella, ricotta, cream cheese, quark(finished for the season)

LaValley Farms,  Allenstown – storage crops, cider, apples, greenhouse greens, free range eggs(finished for the season)

Lewis Farm, Concord – spinach, lettuce, beet greens

MainStreet BookEnds of Warner, Warner – books on living sustainably, gardening, homesteading, foods, cooking(select weeks)

Maple Ridge Sugar House, Loudon – maple syrup, cream, jelly, cotton candy, popcorn, candy, lollipops

Meadowview Farm, Gilmanton – eggs, lamb, beef, maple syrup, jams

Michele’s Sweet Shoppe, Epsom – gourmet popcorn(select weeks)

Miles Smith Farm, Loudon – beef

Mill Fudge Factory, Bristol – artisan fudge

Mountain View Manna, Ashland – natural made breads with different flavors and shapes

Nannie Canning Pantry, Wentworth – canned goods

New Hampshire Mushroom Company,  Tamworth – gourmet organic cultivated mushrooms

Nila’s Chutneys,   Peterborough – chutneys, baked good, drinks

Northwood Naturals, Northwood – bodycare products, soaps

Old Ways Traditions, Canterbury – “Tools For Kids,” woodworks (select weeks)

Osborne’s Agway – Winnisquam  , Winnisquam – seeds, soils and  seed starting supplies, figs, sodas, potted flowers, herbs

Our Place Farm, Loudon – beef, pork, chicken, goat, eggs, handspun yarn

Phoenix Hill Farm, Boscawen – pork, chicken, turkey

Porkside Farm, Henniker – pork, frozen pot pies, smoked cheese

Red Fox Farm, Gilmanton – herbs, fruit & veggie spreads, pickles, relish, fudge, canned goods, sodas

Rolling in the Dough, Tilton – breads, pastries, cookies, whoopie pies, pies

Sharon’s Granola,  Derry – granola and chia products, certified organic

Spring Hill Farm , Sanbornton –  vegetables, herbs (February and March)

StoneFalls Gardens, Henniker – bare root trees, shrubs, perennials, herbs, flowers, body-care products

Surowiec Farm, Sanbornton – apples,  winter storage crops, greens and winter greens

Sweet Treat Greetings, Northfield – truffles, cookies, confections in artwork tins

The Bread Peddler , Sanbornton – artisan breads

The Root Seller,  Nottingham – dried beans(10 varieties) maple syrup, storage crops

The Soup Guy, Dover – handmade gluten free, locally sourced soup and chili

Tilt N’ Diner – The Common Man, Tilton – veggie burgers, ice cream

Tomina’s, Laconia- gluten free vegan cookie dough with organic ingredients(select weeks)

Two Mountain Farm,  Andover – garlic, micro greens sprouts, kale, spinach, lamb, fleece, wool products(select weeks)

Two Sisters Garlic, Canterbury – garlic and garlic jellies

Valicenti Organico, Hollis – homegrown tomato-basil pasta sauce, arugula-pistachio pesto, fresh pasta, ravioli, locally sourced ingredients

Vegetable Ranch, Warner – Certified organic vegetables, pork

Winter Hill Farm, Henniker – chicken, beef, eggs, pork

Woodshed Roasting Company, Laconia – freshly-roasted coffee, teas, hot cocoa

 

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Market Musicians

The Tilton Winter Farmers’ Market welcomes acoustic musicians who generously play to market crowds each weekend. Please be sure to support them with a donation while you shop at the Tilton Winter Farmers’ Market.

January 5 – Trilogy

January 6 – Trilogy

January 12 – Paul Hubert

January 13 – Cow Hampshire

January 19 – Caribou Bill Roberts

January 20 – George Bogosian

January 26 – Bow Junction

January 27 – Cow Hampshire Folk

February 2 – Zythyra  Austen

February 3 – Steve Furbish

February 9 – Bow Junction

February 10 – Steve Furbish

February 16 – Caribou Bill Roberts

February 17 – Steve Furbish

February 23 – Don Bartenstein

February 24 – Mike English

March 2 – Trilogy

March 3 – Big Lake String Band

March 9 – Dudley and Jacqueline Laufman

March 10 – Trilogy

March 16 – Paul Hubert

March 17 – Big Lake String Band

March 23 – Don Bartenstein

March 24 – Dudley and Jacqueline Laufman

March 30 – Mike English

JOIN US EVERY SATURDAY AND SUNDAY IN JANUARY, FEBRUARY AND MARCH!